Ingredients
The following ingredients have 4 Servings
- 4 bone-in pork chops (about 1-inch thick)
- 3 tbs olive oil
- 1 small onion (chopped)
- 8 oz crimini mushrooms (sliced)
- 1 clove garlic (minced)
- 1/2 cup brandy (or whiskey)
- 2/3 cup sour cream
- 1/2 cup water
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbs flour
- 4 sprigs thyme (or 1/2 tsp dried thyme)
Instruction
- Mix all sauce ingredients in a small bowl. Set aside.
- Preheat oven to 300 degrees F.
- Heat 2 tbs of the olive oil in a large heavy oven-safe skillet over medium-high heat. Brown pork chops on both sides very well. Remove chops from pan.
- Add the remaining 1 tbs of olive oil and heat. Add mushrooms, onion and garlic, and saute for about 3 minutes.
- Add brandy and cook until liquid is almost evaporated. Add sauce and stir well. Add pork chops back to pan and cover them well with the sauce.
- Cover the skillet with either an oven-proof lid or aluminum foil and bake at 300 degrees F for one hour.