Ingredients

The following ingredients have 4 Servings
  • 4 bone-in pork chops (about 1-inch thick)
  • 3 tbs olive oil
  • 1 small onion (chopped)
  • 8 oz crimini mushrooms (sliced)
  • 1 clove garlic (minced)
  • 1/2 cup brandy (or whiskey)
  • 2/3 cup sour cream
  • 1/2 cup water
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbs flour
  • 4 sprigs thyme (or 1/2 tsp dried thyme)

Instruction

  • Mix all sauce ingredients in a small bowl. Set aside.
  • Preheat oven to 300 degrees F.
  • Heat 2 tbs of the olive oil in a large heavy oven-safe skillet over medium-high heat. Brown pork chops on both sides very well. Remove chops from pan.
  • Add the remaining 1 tbs of olive oil and heat. Add mushrooms, onion and garlic, and saute for about 3 minutes.
  • Add brandy and cook until liquid is almost evaporated. Add sauce and stir well. Add pork chops back to pan and cover them well with the sauce.
  • Cover the skillet with either an oven-proof lid or aluminum foil and bake at 300 degrees F for one hour.