Ingredients
The following ingredients have 11 Servings
- 1 1/2 pounds tart apples* ((about 5 medium))
- Generous 1/3 cup granulated sugar
- 1/2 cup heavy cream
- 2 cups all-purpose flour (plus more for the pan)
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 11 tablespoons (5 1/2 oz) unsalted butter (at room temperature, plus more for the pan)
- Generous 1 cup granulated sugar
- 3 large eggs (lightly beaten)
- 5 tablespoons rum (any rum will do quite nicely) or Calvados
- 5 tablespoons cold water
