Ingredients

The following ingredients have 4 Servings
  • 1 cup chopped chocolate ((I used about 5 oz. of 72% dark chocolate))
  • 2 tbsp coconut oil
  • 4 cups ice cream of choice
  • 1/2 cup roasted peanuts, (chopped (I used unsalted))
  • 4 waffle cones

Instruction

  • In a microwave-safe bowl, add chocolate and coconut oil. Microwave on half-power in 20-second intervals, stirring after each interval. Once the mixture is smooth, remove and let cool to room temperature (about 5-10 minutes).
  • To assemble, scoop ice cream into bowls. Stick half of a waffle cone into ice cream (the bottom portion as-is in one, the remaining waffle cone shards in another, etc.). Pour desired amount of chocolate coating over ice cream and scatter about 1/2 - 1 tbsp of peanut pieces over top before the chocolate hardens, which should occur in about 10 seconds. Enjoy!
  • Pour desired amount of chocolate coating over ice cream and scatter about 1 tbsp of peanut pieces over top before the chocolate hardens, which should occur in about 10 seconds. Enjoy!