Ingredients

The following ingredients have 16 Servings
  • 3 small waffle ice cream bowls (broken)
  • 4 tbsp unsalted butter (melted)
  • 4 tbsp chunky peanut butter (* can substitute smooth)
  • 2 cups chocolate Oreo crumbs
  • 1 cup cream cheese
  • 1/2 cup icing sugar
  • 1/2 cup chunky peanut butter (smooth or chunky)
  • 2 tsp vanilla extract
  • 2 1/2 cups cups whipping cream ( * will almost double in volume when whipped to make 4 cups)
  • 2 tbsp white granulated sugar
  • 1/2 cup chopped peanuts (unsalted)
  • 1/4 cup chocolate sundae syrup (approximately)

Instruction

  • Melt margarine mix with Oreo baking crumbs, waffle bowls and and peanut butter in the food processor and mix until it clings together.
  • Press the base firmly into a 9X13 pan.
  • Beat together cream cheese, icing sugar, 1/2 cup peanut butter and vanilla.
  • Beat whipping cream to soft peaks and add 2 tbsp white granulated sugar, then beat to stiff peaks
  • Fold whipping cream into cream cheese mixture.
  • Drizzle with chocolate syrup. Sprinkle with 1/2 cup chopped peanuts
  • Refrigerate until ready to serve.