Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 3 teaspoons cream of tartar
  • 2 teaspoons baking soda
  • Pinch of salt
  • 2 large eggs
  • 3 tablespoons granulated sugar
  • 1 ½ cups whole milk (divided)
  • 2 tablespoons unsalted butter, (melted, plus more for cooking)

Instruction

  • In a large mixing bowl combine flour, cream of tartar, baking soda, and salt; whisk until incorporated.
  • In a separate bowl whisk together the eggs and sugar; add in 1 cup milk and whisk to combine.
  • Slowly pour the milk mixture into the flour mixture and whisk until combined and smooth.
  • The consistency of the batter should be thick and smooth; if it’s too dry add more milk.
  • Fold in the butter. Batter should be thick, but smooth.
  • Add butter or oil to a nonstick pan and set over medium heat.
  • Drop spoonfuls of the batter onto the pan and cook for 2 to 3 minutes, or until bubbles begin to appear on the surface.
  • Flip, press them down lightly, and continue to cook for 1 more minute, or until browned.
  • Transfer to a plate and keep covered while cooking the rest of the scones.
  • Serve with jam, butter, berries, and/or syrup.