Ingredients

The following ingredients have 19 Servings
  • 1/2 cup mashed potatoes (made with milk and butter)
  • 1/4 cup sugar
  • 1 large egg, lightly beaten
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • Oil for deep-fat frying
  • Optional: Additional sugar or confectioners' sugar

Instruction

  • In a large bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine next 3 ingredients; stir in potato mixture. , Heat oil in an electric skillet or deep-fat fryer to 375°. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. If desired, roll in sugar while warm.