Ingredients

The following ingredients have 4 Servings
  • 2 cups (10 ounces) unbleached all-purpose flour
  • 2 ½ teaspoons (10 g) baking powder
  • ½ teaspoon (2 g) baking soda
  • 2 tablespoons (25 g) sugar
  • ¾ teaspoon (3 g) table salt
  • 8 tablespoons (112 g) unsalted butter
  • 1 cup (245 g) buttermilk or milk

Instruction

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
  • Whisk together  flour, baking powder, baking soda, sugar, and salt, in a large bowl.
  • In a medium bowl, mix together  8 tablespoons melted butter and buttermilk, stirring until butter forms small clumps.
  • Make a well and pour in buttermilk mixture to flour mixture, gently stir with a rubber spatula until just incorporated and batter pulls away from sides of bowl.
  • Scoop about 1/4 cup amount of batter and drop onto the prepared baking sheet, repeat until dough is used up. Biscuits should be spaced out about 1 1/2 inches apart (measuring  about 2 1/4 inches in diameter and 1 1/4 inches high , you will have  about 12-13  biscuits ).
  • Bake until tops are golden brown and crisp, about 12 to 14 minutes.
  • Brush biscuit tops with  melted butter, if desired.
  • Let it cool slightly before serving .