Ingredients
The following ingredients have 10 Servings
- 1 whole 2.5 To 4 Pound Chuck Roast
- 1/4 c. Butter
- 1 whole Large Onion, Sliced Thick
- 3 cloves Garlic, Peeled
- 1/2 c. Soy Sauce
- 1 c. Sherry (cooking Sherry Is Fine)
- 1/2 tsp. Salt
- 4 c. Water
- Toasted, Buttered Deli Rolls
- Rosemary, Thyme, Other Spices (optional)