Ingredients
The following ingredients have 12 Servings
- 4 1/2 cups water
- 1 cup dried hibiscus blossoms
- 1 (2-inch) piece of ginger, thinly sliced
- 1 cup sugar
- 4 cups chilled ginger ale
- 2 (750-mL) bottles chilled champagne, sparkling white wine, or sparkling mineral water
- Optional: ice, garnishes of mint, lemon or lime slices
Instruction
- Combine water, hibiscus blossoms, and ginger in a pot. Bring to a boil, then lower heat and simmer for 20 minutes. Turn off heat and stir in sugar. Let cool, strain, and chill. (If you like, save some of the plumped-up hibiscus blossoms for garnish.)
- To make punch, stir hibiscus juice with ginger ale and champagne or mineral water. Garnish if desired and serve immediately.
