Ingredients

The following ingredients have 2 Servings
  • 2 dried Plum (pitted)
  • 2 dried Apricot
  • 0.5 Orange
  • 1 Star anise
  • 1 pinch ground cinnamon
  • 0.5 tsp Rose water
  • 1 large Pear
  • 11 ozs Buttermilk

Instruction

  • Cut dried plums and apricots into strips.
  • Squeeze 1/4 cup juice from the orange.
  • Combine plums and apricots in a pan with star anise, cinnamon, orange juice and rose water. Bring to a boil, then cook until liquid is reduced by half, about 2 minutes. Allow to cool in pan, then remove star anise.
  • Meanwhile, rinse and dry pear, cut into quarters, remove seeds and cut pear into finely chop pear.
  • Stir pear into cooled dried-fruit mixture and place in a bowl.
  • Whisk buttermilk until creamy, pour over fruit salad and serve.