Ingredients

The following ingredients have 10 Servings
  • 4 ounces dried beef (minced)
  • 16 ounces cream cheese
  • 8 ounces sour cream
  • 1/2 cup chopped green onions
  • 2 teaspoons minced garlic
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 3/4 cup pecan halves

Instruction

  • Preheat the oven to 350F degrees.
  • Let the cream cheese come to room temperature (it's easier to mix this way).
  • While the cream softens, saute the pecans with the butter in a skillet over medium heat.
  • Cook for about 3-5 minutes, until they are lightly toasted. Remove from heat and set aside.
  • Mix the remaining ingredients together in a bowl.
  • Place the mixture in a greased 8x8" or 9x9" (1.5 quart) baking dish and pour the pecans on top.
  • Bake for 20 minutes until hot and bubbly. Let sit for 10 minutes then serve with crackers.