Ingredients

The following ingredients have 7 Servings
  • 1 - pastry for 9 inch pie (double crust)
  • 2 1/2 cup(s) dried apricots
  • 2 cup(s) water (or enough to cover, see recipe)
  • 1/2 cup(s) sugar
  • 1/2 teaspoon(s) cinnamon
  • 1 tablespoon(s) flour
  • 1 tablespoon(s) butter
  • 1 teaspoon(s) milk
  • 1 teaspoon(s) sugar (or less, see recipe)

Instruction

  • Prepare pastry for double crust 9 inch pie. Line pan with bottom crust.
  • Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups).
  • Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside.
  • Fill bottom of pastry lined pan with apricot filling. Dot with butter.
  • Cover with second half of pastry, crimp and flute as desired.
  • Brush top of pie crust with milk and sprinkle sugar on top.
  • Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning