Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds chicken breasts (about 2-3 breasts, cut into bite-sized pieces)
  • 1 medium onion (chopped)
  • 4 tablespoons butter
  • 3 cloves garlic (minced)
  • 4 cups chicken stock
  • ¼ cup white wine
  • 1 cup water
  • 1 ½ tablespoons lemon juice (from one lemon)
  • 1 ½ cups white rice (rinsed)
  • 1 cup Parmesan cheese
  • 1 ½ teaspoons salt (plus more or less to taste)
  • ¼ teaspoon black pepper (plus more or less to taste)

Instruction

  • Sauté onions and garlic in the butter in skillet over medium-high heat. Add the chicken and sauté until sides are opaque.
  • Transfer the chicken, onions, and garlic along with all the ingredients except the cheese to a Crockpot. Cover and cook for 3-4 hours on high, or until creamy and rice is tender.
  • Stir in shredded cheese and cook another 5 minutes or so, until cheese is melted. Stir and serve.