Ingredients
The following ingredients have 12 Servings
- 1 cup(s) 6 honey maid honey grahams, crushed or how i like it as seen 20crushed oreo cookies
- 3 tablespoon(s) sugar
- 3 tablespoon(s) butter or margarine, melted
- 5 package(s) 8 oz philadelphia cream cheese, softened
- 1 cup(s) sugar
- 3 tablespoon(s) flour
- 1 tablespoon(s) vanilla
- 1 cup(s) breakstone or knudsen sour cream or whichever u perfer
- 4 - eggs
- 1 can(s) cherry pie filling or fresh friut
Instruction
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min
- Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling or fresh friut!
