Ingredients

The following ingredients have 6 Servings
  • 1 cup Cornmeal
  • 2 Tablespoons Butter
  • 1 teaspoon Sea Salt
  • 4 cups Fresh Water
  • 3 ounces Goat Cheese
  • 1 cup Cornmeal
  • 2 Tablespoons Butter
  • 1 teaspoon Sea Salt
  • 3.5 cups Fresh Water (+ 1 cup for PIP method*)
  • 3 ounces Goat Cheese

Instruction