Ingredients

The following ingredients have 24 Servings
  • 1 big Chocolate bar 6.8 ounces (Preferably the kind with almonds and toffee)
  • 1 container of Cool Whip (8 ounces)
  • 8 ounce brick of cream cheese (softened)
  • 2 Cups mini Vanilla Wafers

Instruction

  • Break your Chocolate bar up into a microwave safe bowl, and melt in the microwave in 20-30 second increments, stirring between each heating session.
  • Use a hand mixer to beat the cream cheese and melted chocolate together, then stir in whipped cream.
  • In a food processor crush up the vanilla wafers by pulsing for about 30 seconds
  • Spoon about 1 Tbs of "dream ball mixture into a ball, and drop in crushed vanilla wafers.
  • Roll in wafers, place on parchment lined sheet, and chill so they will hold shape