Ingredients
The following ingredients have 4 Servings
- 1-2 lbs. Lean Ground Beef (80% preferably)
- Lawry's Seasoning Salt
- Pepper
- 6 ounces Blue Cheese crumbles
- 8-12 Slices of Bacon (or 2 slices per burger)
- 2 Tomatoes (thinly sliced)
- 1 cup Spring Mix (or 1 Romaine or Iceberg Lettuce Leaf per burger)
- Crisp Pickles
- Red Onion (thinly sliced (optional))
- Hamburger Buns
- 3 Tablespoons Hot Wing Sauce
- 1/3 cup Mayonnaise
Instruction
- Heat grill to high. For 1/2 lb. burgers, make 4 large patties. For 1/3 lb. burgers, make 6 patties. Press down so the meat is larger than the bun, as it shrinks as it cooks. Press the center of the meat with thumb to make indention so the meat doesn't puff in the center.
- Season generously on both sides with Lawry's seasoned salt and pepper.
- Cook for 5-8 minutes per side or to desired degree of doneness.
- Cook bacon in skillet, oven, or microwave to desired crispiness.
- To make creamy buffalo sauce: in small bowl, combine mayonnaise and hot wing sauce.
- To assemble Dragonslayer Burger: Spread creamy buffalo sauce over buns. Top with burger, blue cheese, bacon, tomatoes, spring mix, red onion (optional) and pickles.
