Ingredients
The following ingredients have 4 Servings
- 70 oz cherry juice
- peel from 4 oranges
- 1 small red chili (left whole but pierced a few times)
- 3 cinnamon sticks
- 10 clove
- 6 slices ginger (peeled)
- simple syrup if you want your drink sweeter. (optional)
Instruction
- Pour the cherry juice into a large saucepan and add orange peel, chili, cinnamon sticks, cloves and ginger.
- Simmer for 5 mins, then turn off the heat.
- Leave to cool, then chill for a few hours or up to 2 days – the longer you leave it the more intense the flavors.
- If serving to young children, take the chili out after simmering or skip altogether.
- When you’re ready to serve, pour the juice into a pitcher.
- Serve in champagne glasses or jars/mugs with a straw in each.
