Ingredients

The following ingredients have 6 Servings
  • 6 White Reese's Cups
  • 2 ounces Black Candy Melts, (melted)
  • 1 ounce White Candy Melts, (melted)
  • 2 cups chocolate frosting, (colored black)
  • 6 chocolate cupcakes
  • 1/3 cup white frosting
  • 3 red fruit roll sheets

Instruction

  • Unwrap Reese's Cups.
  • Using a food use only paint brush, paint a black candy melts widow's peak (hair) onto each Reese's Cup.
  • Add two eyes, a mouth and two eyebrows.
  • Pop the candy into the freezer for a minute or two until the black candy melts harden.
  • Add a tiny white candy melts highlight in each eye and add two fangs to the mouth.
  • Allow the candy to harden.
  • Dip a Pocky Stick in black candy melts.
  • Set it on a piece of parchment paper.
  • Set one Reese's Cup vampire on top so the Pocky Stick acts like a lollipop stick.
  • Allow that candy to harden.
  • Pipe a big swirl of black frosting on a chocolate cupcake.
  • Insert the Pocky Stick with the vampire into the frosting.
  • Pipe white frosting onto the black frosting swirl to make a ruffled shirt for the vampire.
  • Cut collars and bow ties out of fruit rolls.
  • Wrap one collar around the frosting swirl just under the vampire's head.
  • Add a bow tie to the ruffled white frosting.