Ingredients

The following ingredients have 4 Servings
  • 18 Ounces Cherry Dr. Pepper (One and 1/2 Cans)
  • 1 Cup Ketchup
  • 6 Ounces Tomato paste
  • 1 Cup Brown Sugar
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Grenadine
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Liquid Smoke
  • 1/2 Teaspoon Chili Powder
  • 1 Tablespoon Minced Garlic
  • 2 Racks Baby Back Ribs
  • Chipotle seasoning
  • 1/4 Cup Cherry Dr Pepper

Instruction

  • In a large saucepan combine the Cherry Dr. Pepper, Ketchup, tomato paste, brown sugar, Worcestershire sauce, garlic, and seasonings.
  • Bring to a boil then reduce heat to low. Simmer over low for 1 hour stirring occasionally. The sauce will thicken and will reduce by almost half.
  • Cool and store in the fridge until ready to use.
  • Line a 9x13 inch pan with foil. Place ribs into the pan and rub with chipotle seasoning on all sites. Pour over 1/4 cup of the soda.
  • Cover with foil and marinate in the fridge for around 2 hours.
  • Heat grill to 325 degrees F. Place foil-wrapped ribs on the grill and cook for 1 hour.
  • Rotate and cook for around 30 more minutes.
  • Coat with BBQ sauce and grill for 30 more minutes.