Ingredients

The following ingredients have 6 Servings
  • 3 lbs pork spareribs
  • 2 cups Dr Peppers
  • 1 tbsp garlic powder
  • 1 tbsp dried minced onion
  • salt and pepper
  • 2 cups bbq sauce

Instruction

  • Cut pork ribs into 4 smaller pieces and fit them, bone-side down, into the bottom of a slow cooker. Pour Dr Pepper over ribs.
  • Sprinkle garlic powder, minced onion, pepper, and salt evenly over ribs. Cover and cook on high for 4 hours or on low for 6 - 8 hours.
  • Remove ribs onto a serving plate and allow to rest for 5 minutes. Spoon bbq sauce evenly over ribs. Serve immediately.