Ingredients

The following ingredients have 24 Servings
  • 1 large sweet onion (thinly sliced)
  • ½ cup brown sugar
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin
  • ½ tablespoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon thyme
  • 1 teaspoon red pepper flakes
  • 2.5 pound pork tenderloin
  • ½ cup apple cider vinegar
  • 12 ounces Dr Pepper
  • 6 ounces tomato paste
  • 24 Hawaiian Rolls

Instruction

  • Place the thinly sliced onion into the bottom of a slow cooker.
  • In a small bowl combine the next 10 ingredients.
  • Rub the spice mixture on the pork, place in the slow cooker on top of the sliced onions.
  • In a small bowl, whisk the apple cider vinegar, Dr Pepper and tomato paste together, pour over the pork.
  • Cook on low for 6-8 hours or high for 4 hours.
  • Using two forks, pull the pork apart inside the slow cooker.
  • Toast the Hawaiian rolls, if you would like, before serving.
  • Use tongs to place the Dr Pepper Pulled Pork on the Hawaiian rolls.