Ingredients

The following ingredients have 8 Servings
  • 26 oz. Fully-Cooked Frozen Meatballs
  • 18 oz. Your favorite BBQ sauce. (I usually use Sweet Baby Rays)
  • 6 oz. Dr. Pepper

Instruction

  • In a mixing bowl, combine BBQ sauce, Dr. Pepper. Mix well.
  • Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
  • Cook on HIGH for 2-3 hours or LOW for 4-5 hours., stirring occasionally.
  • Once done cooking, leave the crockpot on the warm setting to keep them warm during your gathering.