Ingredients

The following ingredients have 4 Servings
  • 1½ pounds Dover Sole fillets, (portioned into approximately 4 (6-ounce) pieces)
  • ¾ cup Cilantro Chimichurri (click here for the recipe)
  • salt and freshly ground black pepper

Instruction

  • Add the Cilantro Chimichurri to a shallow baking dish or a heavy-duty zip-lock bag.
  • Add the Sole fillets and make sure both sides are well coated.
  • Let the fish marinate for at least 30 minutes, and up to 1 hour.
  • Preheat the broiler, place the marinated fish fillets on a baking sheet, and sprinkle them lightly with salt and pepper.
  • Place the baking sheet under the broiler just until the fish is cooked through, 3 to 4 minutes.