Ingredients

The following ingredients have 4 Servings
  • 2 sticks softened butter
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 Tablespoon pure vanilla
  • 1 cup pumpkin (from can)
  • 3 1/4 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fresh grated nutmeg
  • 12 oz. bag chocolate chunk pieces ((or chocolate chips work fine too))
  • 35 unwrapped Pumpkin Spice Kisses (quartered)

Instruction

  • Preheat oven to 350 degrees F.
  • In stand mixer, cream butter and sugars until light and fluffy. 
  • Beat in eggs and vanilla until well combined then add pumpkin.
  • Place flour, salt, baking soda, cinnamon and nutmeg into large bowl.
  • Mix to combine then slowly add to wet ingredients then chocolate and kisses. Mix only until just combined.
  • If using muffin top pan, scoop 1/4 Cup dough into each muffin top cup that has been sprayed with non-stick cooking spray. Press to spread to edges. 
  • Bake 10-12 minutes or until edges begin to brown. Let cool in pan for 5 minutes before transferring to cooling rack. 
  • If using baking sheet, scoop medium cookie scoop of dough onto a silpat or parchment lined baking sheet, about an inch apart.
  • Bake for 9-11 minutes or until edges just begin to brown. Let cool on pan for 5 minutes before removing.