Ingredients

The following ingredients have 12 Servings
  • PAM® Baking Spray
  • 1/2 cup butter (1 stick)
  • 1 cup firmly packed brown sugar
  • 1 can (20 oz each) pineapple slices, drained
  • 10 maraschino cherries
  • 1 pkg (15.25 oz each) Duncan Hines® Signature Pineapple Supreme Cake Mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • Reddi-wip® Original Dairy Whipped Topping

Instruction

  • Preheat oven to 350°F. Spray 9x13-inch pan with baking spray. Pour melted butter in pan and sprinkle with brown sugar. Arrange pineapple slices and cherries on top of brown sugar.
  • Beat cake mix water, oil and eggs in large bowl with an electric mixer on low speed until moistened, 30 seconds. Beat on medium speed for 2 minutes. Pour over pineapple and cherries in pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
  • Cool cake on wire rack for 5 minutes. Invert cake onto serving platter. Drizzle any remaining pan juices over cake. Serve warm or cool. Cut into squares and serve with Reddi-wip.