Ingredients

The following ingredients have 8 Servings
  • 14 ounces condensed milk, very cold
  • 1/2 cup smooth peanut butter, chilled
  • 2 cups heavy cream, very cold
  • 8 pieces mini Reese's peanut butter cups, chopped

Instruction

  • In a large bowl, combine condensed milk and peanut butter. Using a hand mixer on low speed, beat until smooth and well blended.
  •  Add heavy cream and using a hand mixer on low speed, beat until mixture begins to thicken. Increase speed to medium and continue to beat until stiff peaks form.
  • Add peanut butter cups in thirds and gently fold in, making sure not to deflate cream.
  • Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the plastic film against the surface of the cream mixture.
  • Freeze for at least 6 hours or overnight. Serve frozen.