Ingredients

The following ingredients have 16 Servings
  • 2/3 cup unsalted butter, at room temp
  • 2 1/4 cups packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3 large eggs
  • 2 3/4 cup all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 3/4 cup chopped unsalted peanuts, plus more for topping
  • 3/4 cup peanut butter chips, plus more for topping

Instruction

  • Preheat the oven to 350°F. Line a 13x9” metal baking pan with foil then grease the foil with cooking spray. 
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy, about 2 minutes. Add the vanilla extract and salt, then add the eggs one at a time, beating between each addition.
  • Add the flour and baking powder and beat just until combined then stir in the chopped peanuts and peanut butter chips.
  • Spread the batter into an even layer in the prepared baking dish then top it with additional chopped peanuts and peanut butter chips.
  • Bake the blondies for 28 to 30 minutes or until they are just set. 
  • Remove them from the oven and allow them to cool completely in the pan before slicing and serving.