Ingredients

The following ingredients have 6 Servings
  • 3/4 cup butter, room temperature
  • 1/2 cup dark brown sugar, lightly packed
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 cup cocoa
  • 1 tsp baking soda
  • 1/2 cup andes mints, chopped
  • 3/4 cup mint oreos, chopped

Instruction

  • 1. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
  • 2. Mix in egg and vanilla extract.
  • 3. Add flour, cocoa and baking soda and mix until combined.
  • 4. Stir in Andes Mint pieces and chopped Oreos . Dough will be thick and sticky.
  • 5. Chill for at least 2 hours or overnight.
  • 6. When ready to bake, preheat oven to 350 degrees.
  • 7. Make balls about the size of golf balls (or smaller if you prefer, just remember to adjust the bake time). Flatten out a bit and place onto a cookie sheet lined with parchment paper.
  • 8. Bake for 8-10 minutes, or until the edges look firm but the center is still soft.
  • 9. Cool for 1-2 minutes on cookie sheet, then finish cooling on a cooling rack