Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups ground gingersnap cookies (about 3/4 of 16 oz box)
  • 6 tablespoons unsalted butter (melted)
  • 1/3 cup sugar
  • 3 8oz cream cheese (softened & room temp)
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs (room temperature)
  • 1/2 cup sour cream
  • 1 cup 100% pure pumpkin (do not use pie filling)
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • homemade whipped topping (optional)
  • gingersnaps for garnishing (optional)

Instruction

  • Preheat your oven to 350 degrees F.