Ingredients

The following ingredients have 7 Servings
  • 1 litre whole (full-fat) milk
  • 200 grams khoya (reduced milk solids) (crumbled)
  • 10 white bread slices
  • 2 cups ghee
  • 1 cup granulated sugar
  • 1 cup water
  • 10-12 crushed almonds
  • 10-12 crushed cashew nuts
  • 2 teaspoons ghee

Instruction

  • Make The Rabdi
  • Start by making the rabdi. It will take approximately an hour for it to thicken. While it is cooking, you can make the other parts of the recipe.
  • Heat whole (full-fat) milk in a non-stick pan over medium-high heat. Keep stirring while heating to avoid scorching.
  • Once the milk comes to a boil, reduce the heat to medium-low and add crumbled khoya.
  • Cook for approximately an hour until the milk has reduced to half and becomes thick. Keep stirring frequently to avoid scorching.
  • Remove the pan from heat and keep it aside.