Ingredients

The following ingredients have 2 Servings
  • 1 jar (24 oz/680 g) spaghetti sauce, divided
  • ⅓ cup (75 mL) onion, chopped
  • 1½ pounds (700 g) lean (90%) ground beef
  • ¾ cup (175 mL) quick or old-fashioned oats
  • 1 egg
  • 2 garlic cloves, pressed
  • 1½ teaspoons (6 mL) Italian seasoning
  • ½ teaspoon (2 mL) salt

Instruction

  • Preheat oven to 400°F. Spread ⅔ cup of the spaghetti sauce over bottom of Stone Rectangular Baker. In large mixing bowl, combine onion, ground beef, oats,⅓ cup of the sauce, egg, garlic, Italian seasoning and salt; mix gently.Using a 1 tbsp (15 mL) scoop , shape meat mixture into balls; place in Baker. Bake 10 minutes. Pour remaining sauce over meatballs. Continue baking 20 minutes.Use meatballs immediately or refrigerate/freeze in a container for later use.