Ingredients

The following ingredients have 4 Servings
  • 1/4 cup applesauce
  • 2/3 cup nonfat plain Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/2 cup cocoa
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 1/2 cups shredded zucchini
  • 3/4 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 375 degrees. Grease a muffin pan and set aside.
  • In a medium sized bowl, stir together applesauce, Greek yogurt, eggs and vanilla until well combined and smooth.
  • In a separate larger mixing bowl, whisk together flour, sugar, salt, baking powder, baking soda and cocoa. Pour the yogurt mixture into the dry mixture and stir together until combined.
  • Stir in zucchini, then fold in chocolate chips.
  • Divide batter into prepared muffins cups. Dot each cup with a few chocolate chips, if desired.
  • Bake at 375 degrees for about 22 minutes, or until a toothpick inserted into the middle of a muffin comes out clean.
  • Cool in the pan for about 10 minutes before transferring muffins to a wire rack to cool completely.