Ingredients

The following ingredients have 4 Servings
  • 3/4 cup vegetable oil
  • 1 cup greek yogurt, plain or vanilla
  • 3 eggs
  • 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 2 2/3 cup all purpose flour
  • 1/2 cup cocoa powder (not dutch processed)
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp espresso powder
  • 2 tbsp brewed coffee
  • 2 cups shredded zucchini
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1/4 cup granulated sugar
  • 2 tsp ground cinnamon

Instruction

  • Preheat oven to 350 degrees and grease two 8×4 bread pans well.
  • In a bowl, mix vegetable oil and greek yogurt together.
  • Add in brown sugar and granulated sugar, and mix until well combined.
  • Add in the eggs, one at a time, and mix until combined.
  • Sift in flour, cocoa powder, baking soda, and baking powder, and stir until combined.
  • Mix in salt, cinnamon, espresso powder (optional).
  • Add in brewed coffee or water, shredded zucchini, and vanilla extract.
  • Stir in chocolate chips.
  • Divide batter evenly between both bread pans.
  • Mix cinnamon and sugar together and sprinkle on top of batter.
  • Bake for 50-55 minutes, or until a cake tester comes out clean.
  • Allow to cool 10 minutes before removing from the bread pans, and continue cooling on a wire rack.
  • Slice and enjoy!