Ingredients

The following ingredients have 11 Servings
  • 2 large eggs
  • 3/4 cup maple syrup (sub with your favorite sweetener)
  • 1/3 cup coconut oil (sub with your favorite oil)
  • 1/4 cup unsweetened almond milk (sub with your favorite dairy or non-dairy milk)
  • 1 teaspoon vanilla extract
  • 1 cup oat flour
  • 1 cup almond flour (not almond meal)
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups grated zucchini (about 2 medium zucchini)
  • 1/3 cup mini dark chocolate chips (or your favorite)
  • 1/3 cup unsweetened shredded coconut (optional)

Instruction

  • Preheat the oven to 350 degrees F. Grease a standard size loaf pan with cooking spray and set aside.
  • In a large bowl, whisk together the eggs, maple syrup, oil, almond milk and vanilla until combined.
  • Add the oat flour, almond flour, cocoa powder, baking powder, baking soda and salt to the wet ingredients and whisk until well combined and no lumps remain.
  • Fold in the grated zucchini, chocolate chips and coconut until incorporated, then pour into the prepared pan and spread evenly.
  • Bake for 50-55 minutes on the middle rack of the oven until set and a toothpick inserted into the center comes out with moist crumbs. Remove from the oven and cool completely on a wire rack. Slice, serve and enjoy!