Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 2 tablespoons oil
  • 1/4 cup unsweetened apple sauce
  • 1/4 cup maple syrup
  • ¼ cup coconut sugar
  • 1 teaspoon vanilla extract
  • 2 cups (196 grams) almond flour
  • 3 tablespoons (21 grams) coconut flour
  • 1/4 cup (28 grams) cocoa powder
  • 1 teaspoon espresso powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of fine sea salt
  • 1/3 cup dark chocolate chips
  • 1 cup zucchini, grated

Instruction

  • Preheat oven to 350°F and grease and line a 9″ x 5″ (1.5 quart) loaf pan with parchment paper. 
  • In a large bowl whisk together eggs, oil, apple sauce, maple syrup, coconut sugar and vanilla extract until well combined.
  • To the bowl add almond flour, coconut flour, cocoa powder, espresso, baking powder, baking soda, and sea salt and mix very well until fully combined.
  • Fold in the zucchini and chocolate chips.
  • Place in the loaf pan and smooth down the top.
  • Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the middle of the oven is clean with just a few moist crumbs.