Ingredients

The following ingredients have 12 Servings
  • 1 cup sugar
  • 1/2 cup vegetable oil, (almond, safflower or coconut oil)
  • 2 eggs
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cup flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups zucchini (shredded, peeled or unpeeled)
  • 1 cup chocolate chunks (or chocolate chips)

Instruction

  • Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with non-stick spray. If you prefer, you can also line the pan with parchment paper.
  • In a large bowl, beat sugar and oil. 
  • Gradually add in eggs and vanilla.
  • Combine dry ingredients. 
  • Add dry ingredients to wet ingredients and mix until just blended. 
  • Stir in zucchini and chocolate pieces.
  • Pour into prepared loaf pan and bake for 65-75 minutes or until toothpick in center comes out with just a few moist crumbs.
  • Remove from oven and place on wire rack.
  • Cool 10-15 minutes in pan then remove from pan and place back on wire rack to cool completely.