Ingredients

The following ingredients have 16 Servings
  • 3⁄4 cup sugar
  • 1 1⁄2 cups all-purpose flour, sifted
  • 1⁄2 cup cocoa powder, sifted
  • 1 1⁄2 teaspoons baking powder
  • 1⁄4 teaspoon salt
  • 1 stick butter, room temperature
  • 1⁄2 teaspoon vanilla
  • 1 egg, plus another for egg wash
  • 2 tablespoons orange juice
  • 1 cup chocolate nut butter
  • 1 tablespoon peanut butter
  • 1⁄4 cup powdered sugar
  • 4 teaspoons milk

Instruction

  • 1. Combine dry ingredients in a large bowl: sugar, flour, cocoa powder, baking powder and salt.  2. Add wet ingredients (butter, vanilla, 1 egg and orange juice) to dry ingredients and mix with fingers. Combine and form dough into a ball. 3. Chill for 1-2 hours or up to overnight.  4. When ready to bake, preheat oven to 350°F.  5. Roll dough out, cut into circles with a 3-inch cookie cutter (or wine glass). 6. Add 1 teaspoon of chocolate nut butter to the middle of each circle and pinch three corners to form a triangle.  7. Wash with egg wash and bake for 12-15 minutes. Let cool. 8. In a small bowl, mix peanut butter, milk and the powdered sugar. Drizzle over cooled cookies. Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW