Ingredients

The following ingredients have 4 Servings
  • 1/2 cup 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup dark chocolate chips
  • 1 cup Heath toffee bits
  • coarse sea salt (for topping (optional))

Instruction

  • Make sure racks are in the center and upper third of the oven.
  • Preheat to 350 degrees F. Prepare two baking sheets by lining them with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  • In the bowl of an electric mixer fitted with a paddle attachment, beat the butter and sugar until light and fluffy. This should take approximately 3 -5 minutes.
  • Before adding the egg and vanilla extract scrape down the sides of the mixing bowl then beat for 1 minute more.
  • Add the dry ingredients all at once to the butter and egg mixture.
  • Beat on low speed until barely combined.
  • Mix in chocolate chips and toffee bits.
  • Using a rounded tablespoonful of dough, place on prepared cookie sheet, about 2 inches apart. Do not flatten.
  • Bake for 11 to 12 minutes or until cookies are slightly underdone.
  • Let cookies rest on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Ok, don't cool them completely, these are incredibly good warm and all gooey like.