Ingredients

The following ingredients have 12 Servings
  • 1/4 cup coconut oil ((solid))
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder ((I used a combination of dark and regular cocoa))
  • 1/4 teaspoon kosher salt
  • 2 tablespoons powdered sugar, (for garnish)
  • 1 tablespoon ground flax seed
  • 3 tablespoons water
  • 1/4 cup coconut oil ((solid))
  • 2 cups whole wheat pastry flour
  • 1/2 cup unsweetened cocoa powder ((I used a combination of dark and regular cocoa))
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup vegan mini chocolate chips
  • 1 cup Blue Diamond Almond Breeze Almondmilk, (unsweetened)
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon chocolate extract ((optional))

Instruction