Ingredients

The following ingredients have 6 Servings
  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter ((1 stick), cold)
  • 1/2 cup semi sweet chocolate chips
  • 2/3 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Instruction

  • Preheat the oven to 375 degrees F, and a line a baking sheet with parchment paper.
  • Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine.
  • Using a pastry blender, cut in the butter until the pieces are pea-sized.
  • Add the chocolate chips.
  • Stir the cream, egg, and vanilla together in a liquid measuring cup.
  • Pour into the dry ingredients, and stir/knead together just until the dough gathers itself into a ball.
  • Transfer the dough to the prepared baking sheet, and flatten it to a thickness of about 1 1/2-inch.
  • Score into 8 equal wedges, and bake for 20 to 25 minutes, or until set.