Ingredients

The following ingredients have 4 Servings
  • 1 1/2 tbs butter
  • 2 cups of mini marshmallows
  • 3 cups of Rice Krispies
  • 4 oz white chocolate
  • 2 oz milk chocolate
  • 16 red M&Ms

Instruction

  • In a large (microwave safe) bowl, place butter and marshmallows. Heat in the microwave for 30 seconds. Mix well. Heat for another 25 seconds and mix until completely melted.
  • Add the Rice Krispies cereal to the marshmallow mixture. Mix well.
  • Lightly grease an 8x8 baking pan. Transfer the krispies mixture into pan, spread it evenly and press it down.
  • Refrigerate while preparing the chocolate, to set in.
  • Place the white chocolate in the microwavable bowl. Microwave it for a minute on half the power. Stir and heat it for 30 more second (*on half the power*), if it's still not completely melted.
  • Use the same process for the milk chocolate but start with 30 seconds. Transfer the milk chocolate into a piping bag with #102 decorative tip.
  • Cut the rice krispies into eight equal rectangles. Dip the krispies in white chocolate and let it set for a few minutes.
  • Drizzle the milk chocolate to form mummy wrap. Don't worry about being really neat because...well, mummies are not neat!
  • Add the red candy for the eyes.