Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup pumpkin puree
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1 cup mini semi-sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees. 
  • Cream the butter and sugar together until light and fluffy. 
  • Add in the eggs, one at a time, beating thoroughly after each addition. 
  • Add in the pumpkin and vanilla; beat all ingredients until light and airy.
  • Whisk together all dry ingredients in a separate bowl, excepting chocolate chips until incorporated completely.
  • Slowly, little by little, add the dry ingredients to the wet and mix thoroughly. 
  • Add in the chocolate chips and mix until they are spread evenly through the batter.
  • Fill lined muffin tins to 2/3's full. 
  • Bake at 350 degree for 17-20 minutes, until the muffin tops spring back to the touch or a tester inserted comes out clean.  Cool on racks.