Ingredients

The following ingredients have 4 Servings
  • 1 cup (2 sticks) butter (browned)
  • 1/2 cup granulated Stevia (or 3/4 cup sugar)
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups low-carb baking mix (or all-purpose flour)
  • 2 cups old fashioned oats
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup white chocolate chips
  • 1 cup chocolate covered pomegranate arils (I found mine at Sams Club)

Instruction

  • Heat oven to 350 degrees.
  • BROWN THE BUTTER
  • Melt butter in a medium saucepan over medium heat. Watch carefully, swirling pan every few minutes. When brown specks gather in the bottom of the pan and it's smelling nutty, swirl briefly 2-3 times and remove from heat. Transfer butter to heatproof bowl and set aside to cool.
  • FOR THE BARS
  • In large mixing bowl, whisk eggs and sugars together. Add vanilla extract and slowly pour in browned butter. Whisk to combine.
  • Mix in flour, oats, salt, baking powder, cinnamon and nutmeg. Use a wooden spoon to combine, assuring that all flour is incorporated.
  • Fold in white chocolate chips and chocolate covered pomegranate seeds.
  • Press dough into a greased 9x13" baking dish.
  • Bake at 350 for 20 minutes.
  • Let the bars cool for 30 minutes before cutting.