Ingredients

The following ingredients have 5 Servings
  • 2 tablespoons butter (room temperature)
  • 1/2 cup brown sugar (packed)
  • 1 large egg (at room tempreature)
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup dark chocolate chips
  • 1/4 cup candy coated chocolate (like M&Ms)

Instruction

  • Preheat oven to 375 degrees. Spread 1/2 tablespoon butter in two 5-inch cast iron skillets.
  • Cream butter and brown sugar together until light and fluffy. Add egg and vanill, cream until smooth.
  • In another bowl, combine flour, baking powder and salt. With mixer on low, slowly add flour mixture to sugar mixture.
  • Mix until combined.
  • Stir in chocolate chips.
  • Press half of the dough into each of the skillets. top with the candy coated chocolate.
  • Bake 20 minutes or until lightly brown on top and center is set.
  • Allow to cool on wire rack. Serve warm or room temperature.