Ingredients
The following ingredients have 2 Servings
- 2 cups pecans, lightly toasted
- 2 cups almonds, lightly toasted
- 1/3 cup quality dark chocolate chips (or about 4oz bar, chopped)
- 3 TBS cacao powder
Instruction
- Place slightly cooled nuts in bowl of food processor and cover with lid. Process for about 1 to 2 minutes, scraping down the sides of the bowl periodically if necessary.
- Once the nuts have broken down and a butter starts to form, add in chocolate chips and cacao powder. Process the butter for another 2-3 minutes, or until desired consistency.
- Transfer Double Chocolate Almond Pecan Butter to jar with lid. Butter can be stored in pantry, or fridge for longer periods of time.
