Ingredients

The following ingredients have 18 Servings
  • 1 large banana mashed
  • 3 Tbsp light peanut butter (I use Kraft light, 3T is 8sp)
  • 1/4 cup + 1Tbsp flour
  • 1 tsp vanilla extract
  • 1 Tbsp brown sugar
  • 1/2 tsp baking powder
  • 1.5 Tbsp unsweetened cocoa powder
  • 1 Tbsp mini chocolate chips

Instruction

  • Preheat oven to 350F, spray a large baking sheet with cooking spray.
  • In a bowl mash your banana, mix in your peanut butter and brown sugar.
  • Stir in your flour, baking powder, cocoa powder and vanilla.
  • Stir in your chocolate chips.
  • Drop by small spoon onto baking sheet, bake for 12-14 minutes.
  • Makes 18 small cookies at 1 sp each (1pp) Store in fridge for longer keeping, will freeze well.
  • Nutritional info per cookie (not incl banana) Calories 31... Fat 1.3g... Saturated fat 0.3g...Carbs 4.3g... Fiber 0.4g... Sugars 1.3g... Protein 0.8g
  • *Please note, I do not add points for the banana even though it is mashed, it is up to you if you decide to add points.