Ingredients

The following ingredients have 4 Servings
  • ½ cup coconut flour
  • ¼ cup almond flour
  • ¼ cup unsweetened cocoa powder
  • ½ cup coconut sugar
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp sea salt
  • 1 cup unpeeled (finely shredded zucchini (about 1 medium zucchini))
  • 3 medium (overripe bananas, mashed)
  • 2 TBS coconut oil (melted)
  • 1 tsp pure vanilla extract
  • 2 large eggs (at room temperature)
  • ½ cup chocolate chips

Instruction

  • Preheat oven to 350 degrees F. Line a 9x5” loaf pan with parchment paper, grease it and set it aside.
  • In a medium bowl, mix together the dry ingredients (coconut flour, almond flour, cocoa powder, coconut sugar, baking soda baking powder, and salt). Set aside.
  • Place zucchini and bananas in the container of your Vitamix (or another high-powered blender) and blend until completely smooth.
  • Add melted coconut oil and vanilla and blend until combined (about 5-10 seconds).
  • Add eggs and blend until just combined.
  • Pour the wet ingredients from the Vitamix container into the bowl of dry ingredients and stir until completely combined.
  • Add chocolate chips and mix well.
  • Pour batter into prepared pan and bake for 35-45 minutes (depending on the size of pan you choose) or until the top is set and a toothpick inserted in the center comes out clean!
  • Once the bread is done, remove it from the oven and place the pan on a wire rack to cool.
  • Let cool for at least 30 minutes before using the parchment paper to remove the bread from the pan and let it continue cooling until you’re ready to eat it!