Ingredients

The following ingredients have 4 Servings
  • ½ cup chocolate chips
  • ½ cup blanched almond flour (not almond meal)
  • ¼ cup cacao powder
  • ½ teaspoon celtic sea salt
  • 3 large eggs
  • ½ cup agave nectar or honey
  • ½ cup grapeseed oil or palm shortening
  • 1 tablespoon orange zest
  • ½ cup chocolate chips

Instruction

  • Place ½ cup chocolate chips in a food processor and pulse until coarsely ground to the texture of gravel
  • Pulse in almond flour, cacao powder and salt and process until well combined, about 10 seconds
  • Add eggs to food processor and pulse again, then add in agave, grapeseed oil and orange zest
  • Pulse all ingredients together until smooth
  • Remove "bowl" from food processor and stir in second ½ cup of chocolate chips using a spoon or spatula
  • Transfer batter into a well oiled 8 inch springform pan
  • Bake at 350°F for 25-30 minutes, until a toothpick inserted in the center comes out clean