Ingredients

The following ingredients have 5 Servings
  • 6 ounces semi sweet chocolate chips
  • 4 tablespoons unsalted butter, room temperature
  • 2 tablespoons dutch cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 3/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup bittersweet chocolate chips, at least 60% cocoa
  • 1 teaspoon orange zest (organic orange)

Instruction

  • Preheat oven to 350 degrees and place the rack in the center of the oven.
  • Spray an 8? square pan with baking spray and line the bottom of the pan with parchment or wax paper.
  • Melt the chocolate and butter in a bowl for 2 minutes in microwave. Take out after 1 minute and stir.
  • Remove and stir in the cocoa powder and sugar .
  • Place chocolate mix in mixer bowl and whisk in the vanilla extract and eggs, one at a time, beating well after each addition.
  • Finally, stir in the flour, salt and chocolate chips and orange zest.
  • Pour into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake.
  • Remove from oven and let cool on a wire rack. Serve at room temperature or chilled.